How to Make Spooky Halloween Snacks
Imaginative Crafts, Do-It-Yourself Projects and Video Tutorials by Robert Mahar, robert-mahar.com
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Cupcake Tarantulas
Ingredients:
Mini chocolate cupcakes
Black or brown icing

Directions:
1. Remove baking paper from mini chocolate cupcake and center on plate.

2. Using a large round icing tip, pipe a black icing head at the base of the cupcake.

3. Switch to a small round icing tip and pipe the tarantula’s legs onto the plate.

Pretzel Skeletons
Ingredients:
Large marshmallows
Black edible food marker [source: http://www.joann.com/wilton-fine-tip-food-writer-edible-color-markers/7343783.html]
Brownie bites
White chocolate covered pretzels

Directions:
1. Use a black edible food marker to draw a face on the side of a large marshmallow.

2. Stick a six inch bamboo skewer into a chocolate covered brownie bite.

3. Stack six white chocolate covered pretzels over the skewer.

4. Top with marshmallow head.

Cookie Witch Hats
Ingredients:
Chocolate covered round cookies
Chocolate drop candies

Directions:
1. Using a small round icing tip, pipe a circle of orange icing on the center of a chocolate covered round cookie.

2. Unwrap a chocolate drop candy and press onto the circle of orange icing.